T/LSSGB 0008-2021 Active Group standards

T/LSSGB 0008-2021 "Lishui Flavor" is a unique Xizhou snack that uses Qiyuan black rice to make it. The production specifications for this snack are as follows

T/LSSGB 0008-2021 "Lishui Flavor" is a unique Xizhou snack that uses Qiyuan black rice to make it. The production specifications for this snack are as follows

Publish Date: 2021-06-03 Implement Date: 2021-06-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 0008-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-06-03
Implement Date: 2021-06-03

Scope

Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, testing methods, inspection rules, packaging, and consumption methods for Qingyuan glutinous rice. This document is applicable to the production of Qingyuan glutinous rice. Main technical content: Sensory characteristics. The sensory characteristics shall comply with the requirements specified in Table 3. Table 3 Sensory characteristics requirements. Appearance: Glutinous rice grains should be separate and uniform, not sticky, and have a dark color. Taste: It should have a unique fragrance and a chewy texture. Physical and chemical indicators: The physical and chemical indicators shall comply with the requirements specified in Table 4. Table 4 Physical and chemical indicators. Unit: % Water ≤45. Aflatoxin B1 μg/kg Not detected. Microbiological indicators: The microbiological limits shall comply with the requirements specified in Table 5. Table 5 Microbiological limits. Unit: Total colony count CFU/g 10000. Escherichia coli MPN/100g <30. Food additives shall comply with the requirements of GB 2760.

Development Information

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