T/LSSGB 0008-2021 "Lishui Flavor" is a unique Xizhou snack that uses Qiyuan black rice to make it. The production specifications for this snack are as follows
T/LSSGB 0008-2021 "Lishui Flavor" is a unique Xizhou snack that uses Qiyuan black rice to make it. The production specifications for this snack are as follows
Basic Information
Scope
Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, testing methods, inspection rules, packaging, and consumption methods for Qingyuan glutinous rice. This document is applicable to the production of Qingyuan glutinous rice. Main technical content: Sensory characteristics. The sensory characteristics shall comply with the requirements specified in Table 3. Table 3 Sensory characteristics requirements. Appearance: Glutinous rice grains should be separate and uniform, not sticky, and have a dark color. Taste: It should have a unique fragrance and a chewy texture. Physical and chemical indicators: The physical and chemical indicators shall comply with the requirements specified in Table 4. Table 4 Physical and chemical indicators. Unit: % Water ≤45. Aflatoxin B1 μg/kg Not detected. Microbiological indicators: The microbiological limits shall comply with the requirements specified in Table 5. Table 5 Microbiological limits. Unit: Total colony count CFU/g 10000. Escherichia coli MPN/100g <30. Food additives shall comply with the requirements of GB 2760.