DB34/T 2099-2014 Active Anhui ProvinceLocal standards

DB34/T 2099-2014 Efficient catering evaluation criteria

Publish Date: 2014-05-12 Implement Date: 2014-06-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2099-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2014-05-12

Implement Date: 2014-06-12

Pages: 11 pages

Scope

This standard specifies the terms and definitions, requirements, supervision and inspection, and evaluation of economical catering. This standard is applicable to catering enterprises, organizations, and consumers who are committed to saving resources.

Development Information

Pages: 11 pages

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