T/ZDTT 01-2022 Active Group standards

T/ZDTT 01-2022 Geographical Indication Certification Mark Zhengding Mulberry Leaves

T/ZDTT 01-2022

Publish Date: 2022-08-31 Implement Date: 2022-09-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 30
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Basic Information

Standard Code: T/ZDTT 01-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-08-31
Implement Date: 2022-09-06

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark for Zhengding mulberry leaves, the scope of protection, the natural ecological environment, production methods, quality requirements, inspection rules, marking, packaging, transportation and storage, and the rules for using the geographical indication. This document applies to the geographical indication certification trademark for Zhengding mulberry leaves. Main technical content: 1. Scope This document specifies the terms and definitions of the geographical indication certification trademark for Zhengding mulberry leaves, the scope of protection, the natural ecological environment, production methods, quality requirements, inspection rules, marking, packaging, transportation and storage, and the rules for using the geographical indication. This document applies to the geographical indication certification trademark for Zhengding mulberry leaves. 2. Normative references The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendment lists) applies. GB 2762 Food Safety National Standard - Limits of Contaminants in Food GB 2763 Food Safety National Standard - Maximum Residue Limits of Pesticides in Food GB 5009.5 Food Safety National Standard - Determination of Protein in Food GB 5009.11 Food Safety National Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 Food Safety National Standard - Determination of Lead in Food GB 5009.15 Food Safety National Standard - Determination of Cadmium in Food GB 5009.17 Food Safety National Standard - Determination of Total Mercury and Organic Mercury in Food GB 5009.90 Food Safety National Standard - Determination of Iron in Food

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