T/ZQTSN 001-2023 The technical specifications for breeding techniques and quality safety of inputs for Tibetans in Zhouqu are outlined
T/ZQTSN 001-2023 The technical specifications for breeding techniques and quality safety of inputs for Tibetans in Zhouqu are outlined
Basic Information
Scope
Main technical content: Zhouqu Zhengjing Chicken is characterized by thin skin, firm muscles, fine muscle fibers, low fat content, and a balanced and rich content of essential amino acids, making its meat sweet, delicious, and fragrant, making it a favorite delicacy among people. Zhouqu is a region with high mountains and dense forests, abundant insect and grass seed resources, and unique geographical and climatic conditions, making it an ideal area for breeding Zhengjing Chicken. With the continuous improvement of people's living standards, the rise of rural mountain tourism, and people's special preference for mountain delicacies, the number of Zhengjing Chicken breeded in the region has been increasing year by year, becoming one of the pillar industries for increasing farmers' income and revitalizing rural economies. Therefore, in order to improve the production output and quality of Zhengjing Chicken in this region, and standardize the breeding practices of Zhengjing Chicken production enterprises to achieve the goal of producing high-quality Zhengjing Chicken products, these regulations have been formulated. This standard specifies the environmental conditions, production processes, production management, feed and veterinary drug use, disinfection and epidemic prevention, and manure treatment for the breeding of Zhengjing Chicken in Zhouqu. This standard applies to the large-scale forest-based breeding of Zhengjing Chicken in Zhouqu at an altitude of 1,200m to 2,900m, and professional breeding farms can refer to and implement it accordingly.