T/NAIA 0237-2023 Active Group standards

T/NAIA 0237-2023 Determination of Chlorate and Perchlorate in Goji Berries by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

T/NAIA 0237-2023 Determination of Chlorate and Perchlorate in Goji Berries by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Publish Date: 2023-11-01 Implement Date: 2023-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0237-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Plant cultivation
Publish Date: 2023-11-01
Implement Date: 2023-11-15

Scope

Main technical content: This document specifies the method for determining the content of chlorate and perchlorate in dried wolfberry fruits and fresh wolfberry fruits by liquid chromatography-mass spectrometry. This document is applicable to the determination of the content of chlorate and perchlorate in dried wolfberry fruits and fresh wolfberry fruits

Development Information

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