GB/T 14551-1993
Replaced
T/LCCX LCCX002.3-2020
Active
Group standards
T/LCCX LCCX002.3-2020 Green Spring Tea - Part 3: Black Tea
T/LCCX LCCX002.3-2020 Green Spring Tea - Part 3: Black Tea
Price:
$ 30
Basic Information
Standard Code:
T/LCCX LCCX002.3-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-10-01
Implement Date:
2020-11-01
Scope
Main technical content: the classification, grading, and physical standard samples of Longchun black tea; requirements; test methods; inspection rules; marking and labeling; packaging; transportation; and storage. Longchun black tea is made from the buds, leaves, and tender shoots of Camellia sinensis (L.) O. Kuntze tea trees, and is processed through withering, rolling (cutting), fermentation, and drying. It has specific quality characteristics.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced