T/DLMSWH 028-2023A Active
T/DLMSWH 028-2023A Restaurant service unit's anti-food waste behavior standard
Abstract
Scope: This document specifies the relevant terms and definitions, basic requirements, management of catering service units, procurement and storage, processing and production, dining services, takeout services, disposal of kitchen waste and catering waste, publicity and guidance, and continuous improvement for catering service units to combat food waste. This document is applicable to catering service units in Dalian City. Main technical content: This document specifies the relevant terms and definitions, basic requirements, management of catering service units, procurement and storage, processing and production, dining services, takeout services, disposal of kitchen waste and catering waste, publicity and guidance, and continuous improvement for catering service units to combat food waste.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DLMSWH 028-2023A |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2023-05-14 |