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T/FAIF 005-2023 Active
T/FAIF 005-2023 The quality requirements for fish slices in sour and pickled dish
Abstract
Main technical content: This document specifies the basic conditions, quality requirements, testing methods, inspection rules, labeling and marking, packaging, as well as transportation, storage, and sales of sauerkraut fish fillets.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/FAIF 005-2023 |
| ICS | Fish and aquatic products |
| Implement Date | 2023-03-03 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00