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GB 1886.238-2016 Active
GB 1886.238-2016 Food Safety National Standard for Food Additives: Modified Soybean Phospholipid
Abstract
This standard applies to modified soybean phospholipids, which are made from natural soybean phospholipids through one or more processing steps such as acetylation, hydroxylation, acyloxylation, and hydrogenation.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.238-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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