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GB 1903.55-2022 Active
GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid
Abstract
This standard applies to L-ascorbic acid potassium, a food nutritional fortifier produced from L-ascorbic acid and potassium hydrogen carbonate or potassium carbonate as raw materials through chemical reactions, crystallization, and drying processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.55-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42