PDF
GB 25578-2010
GB 25578-2010 Food Safety National Standard - Food Additives - Talc Powder
Abstract
This standard applies to talc powder, a food additive made from talc by physical crushing method.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 25578-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
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