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GB/T 9695.29-2008
GB/T 9695.29-2008 Meat products—Determination of vitamin C content
Abstract
This part of GB/T 9695 specifies the method for determining the content of vitamin C (ascorbic acid) in meat products.
This part is applicable to the determination of vitamin C content in meat products.
The detection limit of this part is 2 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | GB/T 9695.29-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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