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GB 5009.128-2016 Active
GB 5009.128-2016 National Food Safety Standard: Determination of Cholesterol in Food
Abstract
This standard specifies the determination methods of cholesterol in food.
This standard is applicable to the determination of cholesterol in various animal-derived foods such as meat and meat products, eggs and egg products, milk and dairy products, as well as vegetable oils; the second method, high-performance liquid chromatography, is applicable to the determination of cholesterol in various animal-derived foods such as meat and meat products, eggs and egg products, milk and dairy products; the third method, colorimetry, is applicable to the determination of cholesterol in animal-derived foods such as meat and meat products, eggs and egg products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.128-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
Price
$ 36.00
Subtotal
$ 36.00
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$ 0.00
Order Total (incl. tax)
$ 36.00