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GB 5009.275-2016 Active
GB 5009.275-2016 The National Standards for Food Safety: Determination of Boric Acid in Foods
Abstract
This standard specifies the method for determining the content of boric acid in food.
This standard is applicable to the determination of boric acid in aquatic products, meat products (such as meatballs), legumes, pasta, dried tofu, zongzi, pastries, soy sauce, luofen, and liangpi, among other foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.275-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 42
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$ 42
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$ 42