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GB 8955-2016 Active
GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of edible vegetable oils and their products.
This standard applies to the production of edible vegetable oils and their products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8955-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
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