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GB 5009.14-2017 Active
GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods
Abstract
This standard specifies the flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry, inductively coupled plasma mass spectrometry, and dithiothreitol colorimetry for determining the zinc content in food.
This standard is applicable to the determination of zinc content in all types of food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.14-2017 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-10-06 |
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