PDF
T/CCOA 22-2020 Active
T/CCOA 22-2020 Consumption of chicken oil
Abstract
This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, and packaging, transportation, and storage requirements for edible chicken oil. This document is applicable to commercial edible chicken oil.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 22-2020 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2021-03-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00