PDF
T/QGCML 352-2022 Active
T/QGCML 352-2022 soybean black vinegar
Abstract
Main technical content: This document specifies the terms and definitions, technical requirements, production processes, test methods, inspection rules, marking, packaging, transportation, and storage of soybean black vinegar. This document is applicable to the production and inspection of soybean black vinegar.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 352-2022 |
| ICS | Spices and seasonings |
| Implement Date | 2022-09-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00