T/FQIA 010-2023 Active

Scope: Scope This document specifies the technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling and marking, packaging, transportation, and storage for children's roasted seaweed products. This document is applicable to roasted seaweed series products suitable for children aged 3 and above (hereinafter referred to as "products"). Main technical content: The main technical content includes the technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling and marking, packaging, transportation, and storage for children's roasted seaweed products. The content is organized as follows: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 4.1 Requirements for raw materials and auxiliary materials 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Limits for contaminants 4.5 Limits for pesticide residues 4.6 Microbial limits 4.7 Fungal toxin limits 4.8 Food additives 4.9 Nutritional fortifiers 4.10 Net content 5. Production process 6. Hygiene requirements during production and processing 7. Inspection rules