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GB 1886.34-2015 Active
GB 1886.34-2015 Food Safety National Standard for Food Additives: Pepper Red
Abstract
This standard applies to chili red, a food additive made from the skin of chili peppers (Capsicum annuum L.) and their products, which is produced through processes such as extraction, filtration, concentration, and capsaicin removal.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.34-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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