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GB 1886.76-2015 Active
GB 1886.76-2015 Food Safety National Standard for Food Additives: Curcumin
Abstract
This standard applies to turmeric, a food additive derived from the rhizomes of Curcuma longa L., a plant in the Zingiberaceae family, which is extracted with organic solvents and then refined through physical methods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.76-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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