PDF
SB/T 10379-2012 Active
SB/T 10379-2012 Quick-frozen prepared food
Abstract
This standard specifies the terms and definitions, classification, raw materials and auxiliary materials, technical requirements, inspection methods, judgment rules, labeling, marking, packaging, transportation and storage, as well as sales and recall requirements for quick-frozen prepared foods.
This standard applies to the production, inspection, and sales of the products defined in Clause 3.1.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10379-2012 |
| CCS | Food processing and products |
| ICS | Food Composite |
| Implement Date | 2013-06-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36