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T/CNHFA 111.12-2023 Active
T/CNHFA 111.12-2023 Health food ingredient: Salvia miltiorrhiza
Abstract
Main technical content: This document is applicable to the raw material Danshen used in health food products. It introduces its source, sensory requirements, physical and chemical indicators, indicators of characteristic components and their testing methods, limits of fungal toxins, and other precautions
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.12-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00