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GB/T 18109-2024 Active
GB/T 18109-2024 Frozen finfish
Abstract
This document specifies the raw materials, processing water, processing requirements, sensory requirements, physicochemical indicators, and net content of frozen fish, describes the corresponding test methods, and also stipulates inspection rules, labeling, packaging, transportation, and storage.
This document is applicable to the processing and sale of frozen fish products with or without heads, with or without viscera.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 18109-2024 |
| CCS | Fish and seafood preservation |
| ICS | Fish and aquatic products |
| Implement Date | 2025-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50