T/JGE 0022-2022 Active

Main technical content: The fish product quality requirements specified in this document for "Jiangxi Green Ecology" Xianfei Lake are consistent with the indicators of NY/T 842 "Green Food - Fish". Compared with national food safety standards, the methylmercury (based on Hg) content shall be ≤0.1mg/kg, which is stricter than the indicator of ≤0.5mg/kg for aquatic products in GB 2762-2017 "National Food Safety Standards - Contaminant Limits in Food". The requirement that florfenicol must not be detected is stricter than the indicator of ≤1mg/kg in GB 31650-2019 "National Food Safety Standards - Maximum Residue Limits for Veterinary Drugs in Food". The requirement that enrofloxacin must not be detected is stricter than the indicator of ≤0.1mg/kg in GB 31650-2019 "National Food Safety Standards - Maximum Residue Limits for Veterinary Drugs in Food". The requirement that tetracycline/chloramphenicol/tetracycline (individual or compound) must not be detected is stricter than the indicator of ≤0.1mg/kg in GB 31650-2019 "National Food Safety Standards - Maximum Residue Limits for Veterinary Drugs in Food".