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GB 5413.38-2010
GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk
Abstract
This standard specifies the reference method for determining the freezing point of raw milk using a thermistor freezing point meter.
This standard is applicable to the determination of the freezing point of raw milk.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5413.38-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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