PDF
GB/T 20886.2-2021 Active
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products
Abstract
This document specifies the terms and definitions, abbreviations, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of yeast processing products. This document is applicable to the production, inspection, and sale of yeast processing products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20886.2-2021 |
| CCS | Other fermented products |
| ICS | Food Composite |
| Implement Date | 2022-07-01 |
Price
$ 93
Subtotal
$ 93
Tax
$ 0.00
Order Total (incl. tax)
$ 93