PDF
T/SHBX 009-2021 Active
T/SHBX 009-2021 Total biodegradable fork and spoon
Abstract
This document specifies the technical requirements for the food contact safety, appearance, dimensional deviations, weight deviations, physical and mechanical properties, temperature resistance, microbiological indicators, and environmental friendliness of fully biodegradable cutlery. It describes the corresponding test methods and inspection rules, and stipulates the contents of packaging marking, packaging, transportation, and storage.
This document is applicable to disposable cutlery made from fully biodegradable plastics as the main raw material and processed by injection molding technology.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SHBX 009-2021 |
| CCS | Cooking utensils, basic standards, and general methods |
| ICS | Thermoplastic plastics |
| Implement Date | 2021-12-26 |
Price
$ 24.00
Subtotal
$ 24.00
Tax
$ 0.00
Order Total (incl. tax)
$ 24.00