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NY/T 676-2003
NY/T 676-2003 Beef quality grading
Abstract
This standard specifies the terminology and definitions of high-quality beef, technical requirements, and evaluation methods.
This standard is applicable to Chinese yellow cattle, specialized beef cattle, and their hybrid offspring.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 676-2003 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2003-10-01 |
Price
$ 59
Subtotal
$ 59
Tax
$ 0.00
Order Total (incl. tax)
$ 59