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GB 23200.108-2018 Active
GB 23200.108-2018 National food safety standard-Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry
Abstract
This standard specifies a liquid chromatography-mass spectrometry method for determining the residue levels of glufosinate ammonium in plant-based foods. This standard is applicable to the determination of glufosinate ammonium residues in plant-based foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 23200.108-2018 |
| CCS | Pesticides |
| ICS | Pesticides and other agricultural chemical products |
| Implement Date | 2018-12-21 |
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