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T/CNHFA 111.2-2023 Active
T/CNHFA 111.2-2023 Health food ingredient: Goji berries
Abstract
Main technical content: This document is applicable to the raw material wolfberry used in health food products, including its source, sensory requirements, physical and chemical indicators, indicators of signature components and their testing methods, and requirements for fungal limits, etc.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.2-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00