PDF
GB 1886.185-2016 Active
GB 1886.185-2016 Food Safety National Standard for Food Additives: Monoglyceride Succinate
Abstract
This standard applies to the food additive succinic acid monoglyceride, which is prepared by ester exchange or esterification with glycerol and edible fats or oils, or edible fatty acids, and then subjected to succinyl esterification.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.185-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42