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GB 1886.213-2016 Active
GB 1886.213-2016 Food Safety National Standard for Additives in Food: Sulfur Dioxide (SO2)
Abstract
This standard applies to liquid sulfur dioxide obtained by the absorption method, the pure oxygen combustion sulfurization method, and the sulfur trioxide-sulfur method for making food additives, or to the sulfur dioxide solution obtained by the absorption method for making food additives.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.213-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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