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GB 1886.239-2016 Active
GB 1886.239-2016 Food Safety National Standard for Food Additives Agar
Abstract
This standard applies to agar, a food additive made from raw materials such as Gelidium, Gracilaria, Pyropia, and other red algae, which are processed through extraction, dehydration, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.239-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42