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GB 1886.259-2016 Active
GB 1886.259-2016 Food Safety National Standard for Food Additives: Sucrose Polyethoxylate (Sorbitan Monoethanolamine) Polypropylene glycol ether
Abstract
This standard applies to sucrose polypropylene ether, a food additive made from sucrose and propylene oxide through processing.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.259-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42