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GB 1886.279-2016 Active
GB 1886.279-2016 Food Safety National Standard for Additives: Ethyl vanillin (also known as Piperonal)
Abstract
This standard applies to the food additive Ylang Aldehyde (also known as Phenylpropanaldehyde), which is made from ingredients such as ylang-ylang essential oil, cinnamon essential oil, ylang-ylang extract, and 1,2-methylene dioxyphenol.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.279-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42