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GB 1886.293-2016 Active
GB 1886.293-2016 Food Safety National Standard for Additives in Food: 5-Hydroxyethyl-4-Methylthiazole
Abstract
This standard applies to the food additive 5-hydroxyethyl-4-methylthiazole, which is made from 2-acetyl-γ-butyrolactone and carbon disulfide, or from thiourea and bromoacetopropanol as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.293-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42