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GB 5009.243-2016 Active
GB 5009.243-2016 The National Standard for Food Safety: Determination of Polycyclic Aromatic Hydrocarbons in High-temperature Cooked Foods
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.243-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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