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GB 5009.260-2016 Active
GB 5009.260-2016 The National Standard for Food Safety: Determination of Copper Malate in Foods
Abstract
This standard specifies the method for determining chlorophyllin copper sodium in fruit and vegetable juice (meat) beverages, carbonated beverages, flavored beverages, prepared wine, candy, and canned food.
This standard is applicable to the determination of chlorophyllin copper sodium in fruit and vegetable juice (meat) beverages, carbonated beverages, flavored beverages, prepared wine, candy, and canned food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.260-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 42
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$ 42