T/CNZC 0005-2022 Active
T/CNZC 0005-2022 Nutrition Code Management Guidelines for Hijiki Products
Abstract
Main technical content: This standard specifies the basic requirements for code assignment management of tank seaweed products, code assignment evaluation, code assignment rules, code assignment assessment, traceability, and operational guarantee requirements. 1. Basic requirements. It mainly stipulates the basic requirements for code assignment management technology of tank seaweed products, including the requirements for platform operation and code assignment entities. 2. Code assignment evaluation. It mainly stipulates the evaluation methods, evaluation results, and evaluation content requirements of code assignment management technology for tank seaweed products. 3. Code assignment rules. It mainly stipulates the situations of red code and green code assignment for tank seaweed products. 4. Code assignment assessment. It mainly stipulates the requirements for quality credit assessment and precision management assessment of code assignment management technology for tank seaweed products. 5. Traceability. It mainly stipulates the requirements for information that needs to be traced in the code assignment management technology of tank seaweed products. 6. Operational guarantee. It mainly stipulates the overall operational guarantee requirements of code assignment management for tank seaweed products, including basic training and platform coordination requirements.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNZC 0005-2022 |
| CCS | Food |
| ICS | Character sets and information encoding |
| Implement Date | 2022-08-10 |