T/GZTSS 4-2022 Active

Main technical content: Operating Standards for Work Tasks (1) Preparation 1. Be able to determine the water, tea artware, and music suitable for tea brewing based on the selected tea leaves. 2. Choose appropriate artware and prepare the equipment in an organized manner. (2) Tea Serving 1. Walk, stand, and sit in a natural and graceful manner. 2. Arrange the tea table in a beautiful, coordinated, practical, and functional way. 3. Promote and introduce tea with a moderate pace and tone, and demonstrate good interpersonal skills. 4. Ensure a smooth tea brewing process, maintaining a natural and steady pace throughout, and following reasonable tea brewing procedures. 5. Be able to brew tea with the desired color, aroma, and flavor characteristics. 6. Pour tea with appropriate amount and temperature. 7. Follow proper etiquette during serving, including before, during, and after serving. (3) Cleanup 1. Neatly and orderly put away the artware. 2. Exit the scene with courtesy and grace. 3. Keep the tea table and countertop clean. 4. Turn off all electrical appliances.