PDF
NY/T 749-2003
NY/T 749-2003 Green food—Edible mushroom
Abstract
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage for green food mushrooms.
This standard applies to fresh and dried mushrooms cultivated artificially and grown wild in nature.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 749-2003 |
| CCS | Other economic crops |
| ICS | Vegetables and their products |
| Implement Date | 2004-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32