PDF
T/SATA 066-2023 Active
T/SATA 066-2023 Snacks and cooked meat products from small factories
Abstract
Main technical content: This document specifies the terms and definitions of cooked meat products in small food processing workshops, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage. This document is applicable to the production and processing of dried meat products and other cooked meat products in small food processing workshops in the Shenzhen Shekou Special Cooperation Zone. It is applicable to the products specified in Chapter 3 Terms and Definitions.
General Product Information
| Document Type | |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 066-2023 |
| Implement Date | 1970-01-01 |
Price
$ 36.00
Subtotal
$ 36.00
Tax
$ 0.00
Order Total (incl. tax)
$ 36.00