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GB 13737-2008
GB 13737-2008 Food additive—L-Malic acid
Abstract
This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for the food additive L-malic acid. This standard applies to L-malic acid, a food additive produced by enzyme engineering and fermentation methods. This product is mainly used as an acidity regulator in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 13737-2008 |
| CCS | Synthetic food additives |
| ICS | Food additives |
| Implement Date | 2009-01-01 |
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$ 44
Subtotal
$ 44
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$ 0.00
Order Total (incl. tax)
$ 44