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GB/T 9695.5-2008
GB/T 9695.5-2008 Meat and meat products—Measurement of pH
Abstract
This part of GB/T 9695 specifies the method for determining the pH of meat and meat products. This part is applicable to the testing of homogenized products and the non-destructive testing of slaughtered animals, carcasses, and lean meat.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.5-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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