T/CQJX 4-2022 Active

Scope: This document specifies the terms and definitions of flavored liquor, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage. This document applies to flavored liquor. Main technical content: - Preface - I1 Scope - II Normative reference documents - III Terms and definitions - IV Product classification - V Requirements - VI Analytical methods - 26.1 Sensory requirements - 26.2 Physical and chemical requirements - 36.3 Food safety requirements - 36.4 Net content - VII Inspection rules - 37.1 Batch grouping - 37.2 Sampling - 37.3 Inspection classification - 37.4 Judging rules - VIII Marking, packaging, transportation, and storage - 81.1 Marking and labeling - 82.2 Packaging - 83.3 Transportation and storage