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T/JGE 3021-2023 Active
T/JGE 3021-2023 The evaluation standard for food-related product innovation capability
Abstract
Main technical content: This document specifies the terms and definitions, evaluation principles, evaluation indicators, evaluation process, and evaluation grading for the evaluation of the quality innovation capability of food-related products. This document is applicable to the evaluation activities of the quality innovation capability of food-related products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JGE 3021-2023 |
| ICS | Comprehensive quality |
| Implement Date | 2024-01-04 |
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