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GB 5009.154-2016
GB 5009.154-2016 The National Standard for Food Safety: Determination of Vitamin B6 in Foods
Abstract
This standard specifies the method for determining vitamin B6 in food.
The first method of this standard is high-performance liquid chromatography, which is suitable for determining vitamin B6 in foods that have been added with vitamin B6; the second method is a microbiological method, which is suitable for determining vitamin B6 in all types of foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.154-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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