GB 5009.268-2016 Active
GB 5009.268-2016 National Standards for Food Safety: Determination of Multiple Elements in Foods
Abstract
This standard specifies the inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma emission spectrometry (ICP-OES) methods for the determination of multiple elements in food.
The first method is applicable to the determination of boron, sodium, magnesium, aluminum, potassium, calcium, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, selenium, strontium, molybdenum, cadmium, tin, antimony, barium, mercury, thallium, and lead in food; the second method is applicable to the determination of aluminum, boron, barium, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium, and zinc in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.268-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |