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GB 5009.279-2016 Active
GB 5009.279-2016 National Standards for Food Safety - Determination of Xylitol, Sorbitol, Maltose Tartaric Acid in Foods
Abstract
This standard specifies the high-performance liquid chromatography differential refractive index detection and evaporative light scattering detection methods for measuring xylitol, sorbitol, maltitol, and erythritol in chewing gum, biscuits, pastries, bread, and beverages.
This standard is applicable to the determination of the content of xylitol, sorbitol, maltitol, and erythritol in chewing gum, biscuits, pastries, bread, and beverages.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.279-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 54
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$ 54
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$ 54